Food Services Assistant needed in Eastern Cape

Last Date
2022/06/24
Reference Number
TSE220617-4
Work Title
Food Services Assistant
Specialty Unit/Division
Fedics
Work Type Classification
Long-lasting
Area – Town/City
East London
Area – Province
Eastern Cape
Area – Country
South Africa

About the hiring company
We are hoping to employ Food Services Assistants. The main role of a Food Service Assistant is to help with the readiness of and the serving of all feasts and drinks to clients, guaranteeing extraordinary client care generally. It is the obligation of a food administration colleague to guarantee that the kitchen and administration regions are spotless and clean, helping with squander expulsion and cleaning up.

As a main African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients diminished expenses, chance and intricacies along with expanded quality, proficiency and efficiency. We have some expertise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and that’s just the beginning. Fostering our kin – the core of Tsebo – is the underpinning of our motivation. The outcome is a learned labor force that is in contact with each subtlety of our clients’ requirements. DOWNLOAD OUR ONE-PAGER to figure out more about who we are basically.

Obligations and Responsibilities
Aid the readiness of dinners, particularly servings of mixed greens and sweets
Put dishes on the servery at called for time spans
Keep the server very much loaded and clean
Stores and records food extras
Where pertinent, guarantee that stock in the assigned area of obligation is counted and given up to the accompanying movement
Keep staff café tables, kitchen and different regions spotless and organized
Guarantee that the Company and Statutory guidelines in regards to neatness and cleanliness principles are met
Expected to food tests as mentioned/expected by the business
Guarantee an elevated degree of client support inside the area of obligation
To report and where conceivable make a move when confronted with client objections
Abilities and Competencies
Relational Skills: Client/client interface
Dependable and Reliable
Consideration regarding subtleties
Persuaded
Should appreciate viable and deliberate work
Have great dexterity
Have great individual cleanliness
Have great relational abilities
Should have the option to fill in as a feature of a group.

Capabilities
Matric
Culinary Qualification would be Advantageous
1 Year Previous Experience in a comparative job

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