Closing Date: 2023/11/27
Reference Number: NAN231120-4
Job Title: Tray Packer – Feitoria
Department: Technical Operations
Job Type: Permanent
Reporting To (Job Title): Production Team Leader
Number of Positions: 1
Location – Country: South Africa
Location – Province: Gauteng
Location – Town / City: Johannesburg
Nandos Casa: Central Kitchen
Complete exercises in the packing region, guaranteeing the greatest item is packed, marked and palletised to guarantee client requirements are met.
Duties and Responsibilities:
− Plan for packing by checking if equipment to be utilized is accessible (shrink plastic wrap, trays and boxes).
− Check assuming there is sufficient plastic in the machine.
− Pack sauces inside trays while checking assuming that item is filled to the necessary norm and names are accurately positioned.
− Notice the covering machine while item is being wrapped, eliminating those that are not wrapped as expected to be re-wrapped.
− Comprehend explicit machine control capabilities for example stop-start all security gadgets.
− Report rapidly and proficiently, to the fitting administrator/Group Pioneer/Group Movement Pioneer in regards to any on-line blames that might happen, are happening or that have happened.
− Liaise with associates guaranteeing progression of OEE% and doing compelling handover to the following movement.
− Have an adaptable way to deal with work and do sensible elective obligations, as and when expected by the usable/Group Pioneer/Gathering Movement Pioneer.
− Keep the region clean by cordoning the spot, assuming there are broken containers, and clearing utilizing the expected cleaning material.
Health and Safety Management:
− Stick consistently to the Standard Working Techniques, completing obligations following Great Manufacturing Practices, 5S rehearses and taking care of cleanliness and housekeeping in and around the workspace.
− Comply with all health and safety guidelines, guaranteeing adherence to PPE guidelines while working inside a protected work space.
− Guarantee full consistence with Organization Quality, Food handling, Wellbeing and Security and Natural necessities.
Qualifications and Experience:
− Matric OR Essential proficiency and numeracy abilities and capacity to grasp guidelines
− Experience in a comparable involved job.
− Experience of working in an assembling climate
− Ready to work in a group
− Great relational abilities
− Critical thinking and shortcoming tracking down abilities
− Attention to detail
− Adaptable way to deal with working
− Positive and excited mentality towards work and partners