Steelpoort, Limpopo
Full-time
Closing Date: 10 August 2026
Full job description
Purpose Of the Job
Serving clients within the Club environment. Stand in for Barman when required. Working in Deli when required and Setup of functions.
Balanced Scorecard Pillars, Roles and Job Responsibilities:
Safety, Health, Environment, Risk, Quality
- Comply with SHERQ requirements (SHERQ Toolbox)
Customers
- Ensure customer satisfaction
Business Processes
- Cleaning Club areas
- Stock Control
- Focus on customer service
- Other tasks as required in a catering environment.
Behavioral Competencies
- Safety Awareness
- Initiative
- Managing Work
- Results Orientation
- Work Standards
- Interpersonal Skills
- Communication
- Adaptability
- Contributing to team Success
- Behave in a professional manner in a service environment
Minimum Qualifications and Experience
- Grade 12
- Three years’ experience working
- Fluent in English (Read, Write, Speak)
Closing date: 10 August 2026
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