Cook

Closing Date: 2026/02/16
Reference Number: TSE260209-16
Job Title Cook
Business Unit / Division TsAfrika Catering Solutions
Job Type Classification Permanent
Location – Town / City Durban
Location – Province KwaZulu-Natal
Location – Country South Africa

About Us
We are looking for a passionate, reliable, and skilled Cook to join our team! If you love creating quality dishes, thrive in a fast-paced environment, and take pride in delivering excellent food experiences, we’d love to meet you.

For over 50 years, Tsebo has been a trusted leader in Integrated Workplace Management Solutions, partnering with clients to create thriving, safe, and innovative environments. We support diverse industries, including corporate offices, healthcare facilities, educational institutions, mining operations, automotive and industrial sectors, event spaces, and more – allowing our clients to focus on what they do best.

Duties & Responsibilities

Prepare and cook meals according to recipes, quality standards, and presentation guidelines
Assist in planning daily menus and specials.
Oversee and support junior kitchen staff, providing guidance and training when needed.
Maintain cleanliness, safety, and hygiene standards throughout the kitchen.
Monitor stock levels, assist with ordering, and ensure proper storage of ingredients.
Ensure food is prepared efficiently and delivered on time.
Assist with costing, portion control, and reducing food waste.
Step in to manage the kitchen in the absence of the Head Chef or Sous Chef.
Skills and Competencies Previous experience as a Cook or similar role
Strong knowledge of kitchen operations and food safety
Ability to work under pressure and manage time effectively
Excellent teamwork and communication skills
Attention to detail and commitment to quality
Culinary training is an advantage (but not always required)

Qualifications
National Senior Certificate
Hospitality or Culinary qualification
2 – 3 years of experince
Certificate or diploma in Culinary Arts (advantageous but not mandatory).